We all know how the industrial food production is on a steep rise. But, as much as we love our food, it’s also crucial to note that the demands and emissions associated with industrial food systems can affect workplace safety and the environment. A food production industry that encompasses dairy, seafood, sugars, bakery, grain/seed milling, animal feed, fruit preservation, meat products, drinks, and sugars has a wide range of air quality and emissions problems. Because of the equipment utilized, the facility’s layout, and the types of products used in food production, each form of food production generates different kinds of emissions. And if this was not enough, regulations regarding the environment, public health, and safety add to the difficulty by limiting production and increasing the demand for mitigating actions.
Pizza
Everyone enjoys the scent of freshly baked pizza. However, making pizza in commercial quantities has its own challenges. For instance, olive oil is employed in the making of pizza. This action causes olive oil mist to be dispersed in the area, increasing the danger to quality, equipment, and health hazards.
Pies
Oil mist is a problem in industrial food production for baked items like pie. Majority of frozen or baked items today offer a “no stick” promise or feature to provide the client with additional ease. To do this, pressurised oil must be sprayed into the container to line the baking sheet or crust tray. Due to the spray’s high concentration, the production facility’s surroundings are frequently exposed to fine oil spray mists, which might result in unfavourable health and safety issues or the formation of films on the equipment.
Bagels
The distinctive flavour of bagels is due to the sourdough recipe that includes malt, eggs, and honey. The wood-fired ovens used to make the bagels are a defining feature and a major flavour contributor, but they also have significant negative effects on the environment and human health. The smoke produced by burning wood at standard cooking temperatures contains a variety of harmful substances, such as benzene, formaldehyde, acrolein, and polycyclic aromatic hydrocarbons. Inhalation of these chemicals causes respiratory issues and may set off an asthma attack. Other occupational health problems caused by exposure can include things like itchy eyes.
There is little room for error in the food manufacturing industry, and space for personnel and equipment is frequently at a premium. However, it is crucial to combat the aforementioned oil mist. For this reason, if your company involves any form of food manufacturing, you must always install an oil mist collector. The baked delicacies mentioned above are only a few of the most widely consumed foods. But practically every type of food preparation uses a working element of some sort that, when heated, might create a dangerous mist. So, if you haven’t already, contact Powertech Pollution Controls right away to gain access to the best oil mist collector for your food manufacturing facility. The Mistkiller can be used to collect and control the oil mist formed within your premises.
For more information, visit: https://www.powertechpollutioncontrols.com/